Poor digestion and absorption
‘You are what you eat’ is only partially true: ‘You are also what you absorb…’ Osiecki, H. (2008). The physician’s handbook of clinical nutrition. 7th ed. Brisbane: AG Publishing, p. 620. Liska, A. and Quinn, S. (2004). Clinical nutrition. A functional approach. Gig Harbour: The Institute for functional medicine, p. 191. Hanaway, P. (2006). Balance of flora, GALT, and mucosal integrity. [online] Integrative Medicine Journal, 12 (5), pp. 52-60. Available at: https://www.ncbi.nlm.nih.gov/pubmed/17017755 [accessed 28 Dec. 2017].
Even if you have a very healthy diet, if you have gut issues, your digestion could be compromised, and you won’t absorb the nutrients you need, which can lead to imbalances in neurotransmitters and in hormones, leading to mental health symptoms.
Furthermore, issues with digestion can create bi-products which can cause mental health symptoms:
- For instance, when a particular enzyme called DPP-IV, which helps break down gluten and casein, malfunctions, noxious peptides can be created in the gut and end up in the brain
- Peptides are ‘morphine-like’ in nature, and wreak havoc with brain function just as heroin or a psychedelic drug wouldHyman, M. (2008). The UltraMind Solution. New York: Scribner, pp. 194-215.
Possible mental health symptoms of poor digestion and absorption
- Poor concentration and attention
- Poor memory
Possible causes of poor digestion and absorption
A healthy gut is essential to digest and absorb the nutrients from your diet. Certain factors can disrupt optimal digestion and absorption of nutrients.
Stomach acid, also known as gastric acid or hydrochloric acid (HCl), is composed of hydrochloric acid (HCl), potassium chloride (KCl) and Sodium Chloride (NaCl). These components are essential for proper digestion and absorption of nutrients. They also help to keep the pH in the digestive system optimal, which is crucial for maintaining a correct balance of bacteria in our gut. Indeed, gastric acid has the ability to neutralise harmful bacteria, fungi and other pathogens which may enter our digestive tract through intake of food, water or air.
Stomach acid is critical for triggering digestive enzymes, absorbing B12, B9 and vitamin C, managing microbes, and for immune health.
- HCL is secreted by parietal cells in the stomach wall
- When a person starts to eat, the stomach starts to produce HCL which helps start the digestion process
- HCL is instrumental in the production of pepsin which digests protein, and which renders some minerals, such as calcium and iron, more absorbable
- HCL helps to kill bacteria, viruses and parasites that enter with the food
- HCL stimulates the secretion of pancreatic juices
Possible causes of low stomach acid
- Long term stress and repeatedly stressful mealtimes
- Short term stress can actually boost HCl, however chronic stress will reduce HCl production
- Nutrient deficient diet and processed foods
- Lack of sufficient minerals in the diet, excess carbohydrates, especially refined sugar, which deplete minerals
- Zinc deficiency, Vitamin B deficiency, especially B1
- Drinking iced water with meals, as very cold water blocks the production of HCl
- From our mid-30s onwards, the natural production of stomach acid starts to diminish. By the time we are in our late 40s or early 50s, most women and men produce less than half the stomach acid they did in their 20s Gottfried, S. (2013). The Hormone Cure. New York: Scribner, p. 189.
- Antacid use, and some prescription drugs can suppress HCL production
- Chronic illness
Low pancreatic enzymes can hamper digestion and absorption of nutrients, and coupled with leaky gut, can cause larger proteins to break past the mucosal barriers where they can then cause an inflammatory reaction.
Possible symptoms of low pancreatic enzyme secretion
- Fatty stools (Steatorrhoea)
- Bloating, discomfort, pain within one hour of eating
- Drowsiness after meals
- Loss of appetite
- Food allergies/sensitivities
- Low zinc, B12 and folate absorption
Layer, P. and Keller, J. (1999). Pancreatic enzymes:secretion and luminal nutrient digestion in health and disease. [online] Journal of Clinical Gastroenterology, 28 (1), pp. 3-10. Available at: https://www.ncbi.nlm.nih.gov/pubmed/9916657 [accessed 28 Dec. 2017]. Liska, A. and Quinn, S. (2004). Clinical nutrition. A functional approach. Gig Harbour: The Institute for functional medicine, p. 197.
Possible causes of low pancreatic enzymes
- Genetic factors
- Zinc deficiency
- Toxins such as mercury, which inactivate these enzymes Hyman, M. (2008). The UltraMind Solution. New York: Scribner, pp. 194-215.
High cortisol levels signals digestion to stop, in favor of more important bodily functions involved in the fight or flight response:
- Blood is diverted from the stomach to the muscles
- The production of digestive enzymes and saliva are slowed
- Intestinal contractions and absorption of nutrients are stopped Talbott, S M. (2007). The Cortisol Connection. 2nd ed. Alameda, CA: Hunter House, p.120.
- High cortisol depletes vitamins B1, B5, B6, B12, CB1, B6 and B12 which are important for stress tolerance
- High cortisol depletes tyrosine
- High cortisol depletes magnesium Gottfried, S. (2013). The Hormone Cure. New York: Scribner, p. 100.
Leaky gut and inflammation can contribute to poor digestion and absorption of nutrients.
Gut dysbiosis and SIBO can contribute to poor digestion and absorption of nutrients.